Singapore Sling

Ingredients

• 1 oz Gin London Dry gin works well.
• 1/2 oz Cherry brandy Cherry liqueur works here.
• 1/4 oz Triple sec Cointreau works great.
• 1/4 oz Bénédictine Adds the herbal depth.
• 4 oz Pineapple juice The main tropical base.
• 1/2 oz Fresh lime juice Balances the sweetness.
• 1/3 oz Grenadine Adds color and sweetness.
• 1 dash Bitters Adds depth.

How to make it

1. Add gin, cherry brandy, triple sec, Bénédictine, pineapple juice, lime juice, grenadine, and bitters to a shaker.
2. Fill with ice.
3. Shake hard for 15–20 seconds.
4. Strain into a highball glass over fresh ice.
5. Garnish with pineapple or cherry if you have it.