Lavender Gin Sour
A floral gin sour with lavender syrup and fresh lemon.
Difficulty
Medium
Glass
Coupe or rocks glass
Ice
Shake with ice; serve up or over fresh ice
Tools
Shaker, strainer
Ingredients
- 2 oz Gin Beefeater works well because it can stand up to the lavender.
- 3/4 oz Fresh lemon juice Balances the floral syrup.
- 1/2 oz Lavender syrup Go easy. Lavender can take over fast.
How to make it
- Add gin, lemon juice, and lavender syrup to a shaker.
- Fill with ice.
- Shake hard for 15–20 seconds.
- Strain into a coupe or rocks glass.
- Garnish with a lemon twist if you have one.
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