Pisco Sour

Ingredients

• 2 oz Pisco The base spirit.
• 1 oz Fresh lime juice Lemon can work, but lime is common.
• 3/4 oz Simple syrup Balances the citrus.
• 1 egg white Egg white Creates the foam. Optional if you avoid egg.
• Optional 2–3 drops Bitters Used on top of the foam if you have it.

How to make it

1. Add pisco, lime juice, simple syrup, and egg white to a shaker without ice.
2. Dry shake hard for 10–15 seconds.
3. Add ice and shake again until cold.
4. Strain into a coupe or rocks glass.
5. Add a few drops of bitters on top if you have them.