Toronto
Rye whiskey meets Fernet. Bitter, dark, and absolutely not trying to be everyone’s friend.
Difficulty
Advanced
Glass
Coupe or rocks glass
Ice
Stir with ice; serve up or over one large cube
Tools
Mixing glass, bar spoon, strainer
Ingredients
- 2 oz Rye whiskey
- 1/4 oz Fernet-Branca Small pour, big opinion.
- 1/4 oz Simple syrup
- 2 dashes Angostura bitters
How to make it
- Add whiskey, Fernet-Branca, simple syrup, and bitters to a mixing glass with ice.
- Stir until chilled.
- Strain into a coupe or rocks glass.
- Garnish with orange peel if available.
Want something in the same neighborhood?
These drinks share similar ingredients, flavors, or style.