Missing Miraflores
An advanced sour with plum brandy, Aperol, citrus, egg white, simple syrup, and fermented plum brine.
Difficulty
Advanced
Glass
Coupe
Ice
Shake with ice, then dry shake; serve up
Tools
Shaker, fine strainer
Ingredients
- 3/4 oz Simple syrup
- 3/4 oz Egg white
- 1/2 oz Fresh lime juice
- 1/4 oz Fresh lemon juice
- 1/4 oz Plum brandy
- 1/4 oz Aperol
- 3 drops Fermented plum brine
- as needed Dehydrated blackberry and Peychaud bitters Optional garnish.
How to make it
- Add all ingredients to a shaker and shake with ice.
- Strain out the ice, then dry shake to build texture.
- Fine strain into a chilled coupe.
- Garnish with dehydrated blackberry and Peychaud bitters if you have them.
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