Widow's Kiss

A rich apple-brandy classic with Yellow Chartreuse and Bénédictine. Beautiful, heavy, and not messing around.

ClassicSweetStrongStirredSpirit ForwardSpecial
Difficulty Advanced
Glass Coupe
Ice Stir with ice; serve up
Tools Mixing glass, bar spoon, strainer

Ingredients

  • 1 1/2 oz Calvados or apple brandy
  • 3/4 oz Yellow Chartreuse
  • 3/4 oz Bénédictine
  • 2 dashes Angostura bitters

How to make it

  1. Add Calvados, Yellow Chartreuse, Bénédictine, and bitters to a mixing glass with ice.
  2. Stir until very cold.
  3. Strain into a coupe.
  4. Garnish with a cherry if available.

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